Chef-driven small plates & craft cocktails, made for sharing.
Wednesday · Thursday · Sunday 4 to 9 pmFriday · Saturday 4 to 11 pm
The Urban Tapas was born from a simple idea: downtown Fort Pierce deserved something it didn’t have. A place where the plates are meant to be passed, the cocktails are built from scratch, and nobody’s in a hurry to leave.
Our kitchen, led by Chef Scott Enterline, turns out chef-driven small plates alongside daily specials that never repeat. Behind the bar, we make our own shrubs and syrups, and pull fresh espresso daily for our signature espresso martinis.
The portions run more generous than the word “tapas” lets on — order a few plates, share everything, and stay a while.
Fresh espresso, pulled daily behind the bar. Sea salt caramel, vanilla, or peanut butter — the drink we’re known for.
Pork baby back ribs, Korean pepper sauce, sesame seeds, fresh scallion. The plate we tell every first-timer to order.
Chef Scott creates something new every single day. Ask your server what’s on tonight — it won’t be there tomorrow.
4 to 6 pm — the best seats in downtown, at the best prices
Bud · Bud Light · Busch Light · Coors Light · Michelob Ultra · Miller Lite · Yuengling
Blueberry Mule · Guava Refresher · Blackberry Oasis
Cabernet · Chardonnay · Ruffino Prosecco · Segura Viudas Cava
Vodka · Gin · Rum · Tequila · Whiskey · Bourbon · Scotch
Espresso Martini · Cosmo · Lemondrop · Spicy Margarita · Paloma · Blackberry Bourbon Smash
Roasted corn, garbanzo beans, edamame, sweet chili glaze
Yukon Gold potatoes, chipotle aioli, sautéed onions
Naan, fig spread, fontina cheese, prosciutto
Four wild-caught shrimp, hush puppy batter, Alabama BBQ sauce
Chilled shrimp, avocado, cucumber, celery & olives, Bloody Mary broth
Chef’s selection of cured meats, cheeses, crackers, seasonal accompaniments
“Small plates, big flavor… already proving itself a must-visit destination.”
— Hometown News, Treasure Coast · Dining Review
“Not only is the restaurant modern and a great vibe, the food was incredible!”
— Guest review, Vero Foodie
“Absolutely a breath of fresh air in Fort Pierce. Eaten there 3 times and have found the food to be great.”
— Norma N., Yelp
Chef specials, Tappy Hour, the occasional late-night thing. A note when something’s worth knowing — and nothing when it isn’t.
Walk-ins are always welcome. For Friday and Saturday nights we recommend booking online or calling (772) 293-9175 to hold a table.
Ours run bigger than the word suggests. Most guests order two to three plates each and share everything — that’s the fun of it. Your server will help you build the right spread for your table.
Street parking is available on 2nd Street and the surrounding downtown blocks, just steps from our door.
Yes — many plates are gluten-free or easily made so (marked GF on the menu), and we have vegetarian and vegan options plus house-made zero-proof mocktails. Just ask your server.
We include an 18% hospitality charge in every check so our whole team is fully compensated. No additional tipping is expected — the price you see covers everyone who made your night happen.
Yes. The room seats 70 at tables and 12 at the bar, and it works beautifully for a private dinner, a company night out, or a party that needs its own space — including on Mondays and Tuesdays, when we’re otherwise closed. Call (772) 293-9175 and we’ll talk through dates and the menu.
Guests show up in everything from beach casual to date-night looks — wear what feels right for your night.
Tappy Hour Wednesday – Sunday, 4 to 6 pm
Kitchen until 10 on Friday and Saturday — the bar carries on till 11.
Shrubs, syrups & cocktails made in-house daily. Gluten-free, vegetarian & vegan friendly. Takeout available. Celebrating something? Let us know when you book.
Give them the night, not another thing for the shelf. Call us, pick any amount, and we’ll have the card ready — it works on everything: Tappy Hour, the full table, the espresso martini they keep hearing about.
Cards never expire and can be used across as many visits as you like.
Book online in a few taps, or give us a call — we’ll have your table waiting. Walk-ins always welcome.
(772) 293-9175
